The 'look at what I did today' thread

Post by **Donald** » Tue Jan 27, 2015 1:18 pm

I generally cook things on the side of burnt just to be sure

apart from beef.

Post by **lewd lude lover** » Tue Jan 27, 2015 3:45 pm

Donald wrote:I generally cook things on the side of burnt just to be sure apart from beef.

And that makes you a heathen of the worst stripe

Though I would never chace chicken or the like to be fair.

I would prefer a chance of a rum belly (first time ever I might mention) and get the full juicy tenderness of the animal that sacrificed itself for my belly. To be fair I did think at the time ''has that been sizzling long enough? ah well the pittas are ready so why not''?

oops

Like I say though. First time I have achieved self food poisoning. Not something I'll be taking a chance on again.

Post by **Donald** » Tue Jan 27, 2015 4:41 pm

You can cook things well without losing juicyness

Generally if I cut it open and it burns a finger within 1 second - it's done.

Post by **lewd lude lover** » Tue Jan 27, 2015 7:15 pm

glad you live too far away to invite me to dinner then

Too many serious contradictions in your kitchen.

Post by **Donald** » Tue Jan 27, 2015 7:36 pm

Describing food has never been a strong point. For example, beans taste dark to me, probably makes 0 sense to you.

89 UKDM BA4 4WS (resto job!) · Post by **wurlycorner** » Tue Jan 27, 2015 7:48 pm

I don't get it... Contradictions in his kitchen?

Post by **SPYDOR** » Tue Jan 27, 2015 8:23 pm

Been doing lots of filing today. Joy...

This led on to putting all my Prelude history, MOTs, servicing and technical documents into a nicely organised lever-arch binder. Then decided to create a spreadsheet with a detailed owner history, addresses and transfer dates along with the mileages. Not going to gain anything from any of it unless I sell the car in the distant future although it is interesting investigative work.

Just feeding my OCD; it was hungry!

YouTube · Post by **Sailor** » Tue Jan 27, 2015 11:10 pm

Donald wrote:Describing food has never been a strong point. For example, beans taste dark to me, probably makes 0 sense to you.

Oh, I dunno. I once heard a sound I could only describe as 'fluorescent green'.

Post by **Donald** » Wed Jan 28, 2015 7:34 am

Was it a squash ball bouncing to a stop?

I finished yesterday and started today cleaning up her vomit. It's been really fun...

Post by **lewd lude lover** » Wed Jan 28, 2015 9:35 am

I know exactly what you mean mate. people are shapes and textures to me.

Food is food though

@wurly: near burnt - juicy meat.......=contradiction in terms....