Well all I can say is cook your chicken properly
Sunday I made fully authentic chicken shish kebabs.
Accompanied by a dose of fully authentic food poisoning
One saving grace being I poisoned nicola as well so I was in good company for the endless hours of pain and suffering.
I have 4 pheasants in the fridge. Cooked in a pot and everything. I'm gonna have to chuck the lot. All day sunday I was nibbling bits of meat from the pot and all I have been able to smell coming out my arse for the last 36 hours is well hung pheasant. I honestly dont know if I'll be able to eat pheasant again
I am getting better but I definatly wont be driving today. My vision is blury my eyes are still pulsing with ghostly light when I close them

and I'v not eaten since 8pm sunday. Good for the waistline I suppose.
Cook it. Cook it properly.
6th gen Prelude please Mr Honda. RWD 2.4 turbo lude.